Hi, I'm Shay and I hope you're hungry.
I grew up loving food and loving to eat. As an adult, that love grew into a passion for cooking. While my roots are in Mediterranean and Italian, I love creating dishes representing an array of cuisines. Sourcing seasonal ingredients from local farms is one of my top priorities when curating a menu.
I may not show up in a chef's hat or make tiny plates of unrecognizable food, but I will bring the passion of being a home cook into your kitchen. All good things must be shared and I make it my mission to connect you and your guests together over a table of delicious food. Now, who's ready to eat?
Favorite Italian Dish :
Mom's Eggplant Parm (no one does it like mom)
Favorite Jewish Nosh :
Favorite Mediterranean Dish :
Favorite Drink :
Spicy Marg or Aperol Spritz
Always in my kitchen :
Lemons, Parmesan, Kosher Salt, Pasta, Garlic, Tomatoes, Espresso
Cooking Tip :
Use more fresh herbs (and their stems!)